#1 is SWEET BABY RAYS which is very popular around here and we have bought it for years. I enjoy it a lot, and there are bottles of it in our kitchen.
#2 is KINGSFORD APPLEWOOD BROWN SUGAR sauce
I now prefer Kingsford when charcoal grilling. I don't believe many people have seen it or tried it. But it is very good and doesn't char and burn as easily on the grill.
My wife and kids love the Sweet Baby Rays. It's too sweet for me, I prefer smokey. I have tried the Jack Daniels and liked it. I could do smokier still. The apple wood, and generally anything hardwood smoked, sounds good.
High fructose corn syrup is no worse (or better) than any other sugar. That wouldn't change my mind by itself. I like vinegar based BBQ sauces so I'd pick the one with more vinegar.
I really like Sweet Baby Rays, and as I mentioned earlier we have three bottles of it in our cupboards right now.
The sugars burn pretty quickly over a grill so it usually gets added very late or even after the food is pulled off, or even as a dipping sauce at the table. But it's quite good!
Since tomato and vinegar can stand higher and longer heat I usually use the Kingsford when slow cooking with sauce painted on early.
What If instead of injecting brine into a pork shoulder before roasting you injected diluted syrup?
Next time I was going to try injecting a diluted solution of A1 sauce into a tri-tip, and letting it marinate overnight. Now I'm thinking of using a sweeter sauce for injection.