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Make my own.

CaddmannQ, an amazing well thought out rejoinder. This forum is so cool. We can talk and exchange ideas without hate. You should be a professor in Political Science. Or BBQ.

Thank you for your honest replies. That is why I love this forum. Intelligent thoughts without flaming.

I agree with all your points. But how do we protect our lives and lifestyle without impinging on other persons rights? I'm not old enough to remember WWII, but I have relatives who have numbers tattooed on their forearms.

One of my wheelguns. The other is a S&W 640-3.

Thanks Rossignol. Local range only allows slugs for shotguns.

What type of slug ammo can be used in a 930 SPX?

Nice review CMQ. You have given me inspiration to get my grill on. Just re-employed, so may be a few weeks before it all comes together. The best thing is making the neighbors jealous with the aroma during cooking.

I had a water smoker (Brinkman ?) but never could master brisket. Charcoal is the way to go, I had a natural gas Ducane once. Never had to buy propane.

Well, sometimes all of my thoughts don't arrive at the same time. Hence the time difference. But cooking on grills is one of my favorite pastimes. Everyone does it a bit different but all delicious.

Please forward all of your addresses to me. I see a road trip coming up. I'll buy the beef, and admire your cooking skills.

What type of 12 ga. ammo would best be suited for cow shooting?

"Golf is a good walk spoiled" - Mark Twain

HP sauce?? I would recommend Henry Bain's sauce, originated here in Louisville, KY. Easy to make, recipes online, or can be purchased online. PFG. This entire thread has made me hungry.

I'll try to keep this one for awhile MikeD. One of my favorite Rugers.

Haven't shot it yet JB. Out of town a lot.

Looking for reviews of my 930 SPX.

Underwear with pockets . . . that's a great idea.

Thx, I'll try to post pics, unsuccessful at the moment.