... 2-PM. Workforce shortage? Every restaurant I have been in says they are vastly understaffed and can't get anybody to apply. They are short of kitchen staff and servers especially. Or just lack of business after 2:00 because Hardee's is LOTS of breakfast business, a little for lunch... but after that it is a wasteland. Better to not pay a crew to stand around doing nothing after 2:00? And for those who don't know what a Hardee's is, it is the same as Carl's Jr only here in the South.