@dieselmudder here ya are buddy, 5 pound pork shoulder, onions c carrots, taters and some sausage. 2 cups chicken stock. I put on coals at 1300 we ate at 1800. Carrots onions taters sausage added 2 hours into cook at 1500. Also browned meat all sides in the pot dab of oil to start, then added liquid stock. As dad used to say, tender as a mothers love for an afflicted child.