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Outdoor cooking for everyone, post away your outdoor dishes.

Discussion in 'Work Safe' started by Djcala, Jun 10, 2019.

  1. Djcala

    Djcala .30-06 Supporter

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    2,177
    @dieselmudder here ya are buddy, 5 pound pork shoulder, onions c carrots, taters and some sausage.
    2 cups chicken stock. I put on coals at 1300 we ate at 1800. Carrots onions taters sausage added 2 hours into cook at 1500. Also browned meat all sides in the pot dab of oil to start, then added liquid stock. As dad used to say, tender as a mothers love for an afflicted child.
    0609191527.jpg 0609191811_20190610122340885.jpg 0609191800_20190610122426604.jpg
  2. dieselmudder

    dieselmudder .30-06 Elite Member "Philanthropist"

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    That looks mighty fine. I'm usually in a hurry to meal prep, so I often put my meat in still frozen, and let it slow cook. Never take the time to sear the outside.

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  3. Djcala

    Djcala .30-06 Supporter

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    I highly recommend sear each side of roast etc... Helps seal but mostly gives ya those yum flavora bits in bottom of pan for the juice/gravy. Worth a couple minutes if ya do like a beef pot roast especially.
    meanstreak likes this.
  4. John A.

    John A. I'm "THAT" guy Staff Member Global Moderator Moderator

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    That makes me hungry just looking at it.

    Gotta give that one a like for sure.
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  5. Djcala

    Djcala .30-06 Supporter

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    2,177
    Simple man food brother.
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  6. nitesite

    nitesite Sheepdog Moderator "Philanthropist"

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    Hi fellow Foodies.

    FYI, if you have a Kroger supermarket nearby and you have a Kroger Customer Card they have ON SALE this week USDA CHOICE whole beef brisket for just $1.99/pound. I haven't seen it that low in years!

    I buy hot dogs and bologna that cost that much (and more) per pound. <grin>
    meanstreak, cmcdonald and Djcala like this.
  7. Djcala

    Djcala .30-06 Supporter

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    Our Kroger over in Calhoun also had Boston Butts for .99 cent a pound ! , I stocked upon them for us and church
    meanstreak likes this.
  8. dieselmudder

    dieselmudder .30-06 Elite Member "Philanthropist"

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    Whipped up a little fire and grilled some brats with the youngest daughter yesterday evening[​IMG]

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  9. dieselmudder

    dieselmudder .30-06 Elite Member "Philanthropist"

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    Finally figured out what the pick is for. [​IMG][​IMG]

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  10. CaddmannQ

    CaddmannQ 12g Supporter

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    Dad had one without the pick. Korean era. It disappeared when he died.
    meanstreak likes this.
  11. Bobster

    Bobster .30-06 Supporter

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    I have a pickless. Used it the other day to bury some cacaphonic frogs I had eradicated.
    meanstreak likes this.
  12. dieselmudder

    dieselmudder .30-06 Elite Member "Philanthropist"

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    I've got a pickles as well. With the more triangulated spade. Works very well when chopping like a mattock

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  13. CaddmannQ

    CaddmannQ 12g Supporter

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    I think his old one had a better knob. I've tried the newer ones. Meh . . .
    meanstreak likes this.
  14. CaddmannQ

    CaddmannQ 12g Supporter

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    No fancy business. NY steaks with a chile rojo dry rub over mesquite.
    20190715_184714_resized.jpg
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  15. meanstreak

    meanstreak .30-06 Supporter

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    Ya'll know how to make a fella hungry.
  16. carbinemike

    carbinemike Global Moderator Staff Member Global Moderator "Philanthropist"

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    Mmmmm....brats cooked over coals like they should be. Nice!
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  17. Djcala

    Djcala .30-06 Supporter

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    That's the way , the younglings remember forever fixin with daddy on the fire good stuff man.
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  18. dieselmudder

    dieselmudder .30-06 Elite Member "Philanthropist"

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    You are exactly right. I remember canoe and hunting trips with my ole man. Heating up a can of baked beans on a campfire for dinner.

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  19. dieselmudder

    dieselmudder .30-06 Elite Member "Philanthropist"

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    Brats, onion and bell peppers for dinner tonight, and some bushcraft practice.[​IMG][​IMG][​IMG]

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  20. Djcala

    Djcala .30-06 Supporter

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    Can't express how much I love them pics !!!!! Great food and times, is that a DD tarp ??
    meanstreak likes this.

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