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<POLL> Which BBQ Sauce of these two would you choose based on ingredients?

Discussion in 'Work Safe' started by nitesite, Jul 22, 2017.

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<POLL> Which BBQ Sauce of these two would you choose based on ingredients?

  1. Option One

    10.0%
  2. Option Two

    90.0%
  1. nitesite

    nitesite Average Guy Moderator "Philanthropist"

    Messages:
    6,131
    -One : HIGH FRUCTOSE CORN SYRUP, VINEGAR, TOMATO PASTE, HONEY, MODIFIED FOOD STARCH: LESS THAN 2% .....

    -Two : TOMATO PUREE, BROWN SUGAR, SUGAR, VINEGAR, APPLE JUICE, SALT, CONTAINS LESS THAN 2%
  2. MikeD

    MikeD I'm Your Huckleberry Staff Member Global Moderator "Philanthropist"

    Messages:
    12,440
    No need to have High Fructose Corn Syrup or Modified Food Starch in a BBQ sauce.
  3. John A.

    John A. Unconstitutional laws are not laws. Staff Member Administrator Global Moderator

    Messages:
    15,978
  4. nitesite

    nitesite Average Guy Moderator "Philanthropist"

    Messages:
    6,131
    #1 is SWEET BABY RAYS which is very popular around here and we have bought it for years. I enjoy it a lot, and there are bottles of it in our kitchen.

    #2 is KINGSFORD APPLEWOOD BROWN SUGAR sauce

    I now prefer Kingsford when charcoal grilling. I don't believe many people have seen it or tried it. But it is very good and doesn't char and burn as easily on the grill.
    Last edited: Jul 22, 2017
    ripjack13, JRExplorer3 and John A. like this.
  5. John A.

    John A. Unconstitutional laws are not laws. Staff Member Administrator Global Moderator

    Messages:
    15,978
    If I see a bottle, I'll pick it up and try it.

    I also like Jack Daniels black label BBQ sauce sometimes too. When I'm in the mood for something different.
    Rossignol and nitesite like this.
  6. Rossignol

    Rossignol The Original Sheriff Staff Member Global Moderator Moderator Sponsor

    Messages:
    12,758
    My wife and kids love the Sweet Baby Rays. It's too sweet for me, I prefer smokey. I have tried the Jack Daniels and liked it. I could do smokier still. The apple wood, and generally anything hardwood smoked, sounds good.
  7. CaddmannQ

    CaddmannQ 12g Supporter

    Messages:
    9,431
    I like Sweet Baby Ray's and I like Masterpiece private reserve, and I like the Jack Daniel stuff too.
  8. CaddmannQ

    CaddmannQ 12g Supporter

    Messages:
    9,431
    "KINGSFORD APPLEWOOD BROWN SUGAR sauce"

    I've never seen this but I will look for it.
    nitesite likes this.
  9. JRExplorer3

    JRExplorer3 .270 WIN

    Messages:
    218
    I voted #2 but I just checked my favorite Sweet Baby Ray's Sweet n' Spicy and the ingredients look like #1 :eek: :p
    nitesite likes this.
  10. John A.

    John A. Unconstitutional laws are not laws. Staff Member Administrator Global Moderator

    Messages:
    15,978
    Here's a new one I haven't tried yet. Wife picked it up yesterday and said it was really good.

    bubbys bbq 001.JPG

    bubbys bbq 002.JPG

    bubbys bbq 003.JPG
  11. CaddmannQ

    CaddmannQ 12g Supporter

    Messages:
    9,431
    Oh, you're making me hungry again...

    Time to go fire up the grill.
    John A. likes this.
  12. yz9890

    yz9890 .270 WIN

    Messages:
    202
    High fructose corn syrup is no worse (or better) than any other sugar. That wouldn't change my mind by itself. I like vinegar based BBQ sauces so I'd pick the one with more vinegar.
    nitesite likes this.
  13. nitesite

    nitesite Average Guy Moderator "Philanthropist"

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    I really like Sweet Baby Rays, and as I mentioned earlier we have three bottles of it in our cupboards right now.

    The sugars burn pretty quickly over a grill so it usually gets added very late or even after the food is pulled off, or even as a dipping sauce at the table. But it's quite good!

    Since tomato and vinegar can stand higher and longer heat I usually use the Kingsford when slow cooking with sauce painted on early.
    John A. likes this.
  14. BurningMan

    BurningMan .22LR

    Messages:
    25
    Make my own.
    nitesite, John A. and yz9890 like this.
  15. CaddmannQ

    CaddmannQ 12g Supporter

    Messages:
    9,431
    What If instead of injecting brine into a pork shoulder before roasting you injected diluted syrup?

    Next time I was going to try injecting a diluted solution of A1 sauce into a tri-tip, and letting it marinate overnight. Now I'm thinking of using a sweeter sauce for injection.
  16. nitesite

    nitesite Average Guy Moderator "Philanthropist"

    Messages:
    6,131
    I guess it depends on how much you want to mask the natural flavor of the meat.

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