This would probably make a good "Question of the Month" topic but I'd rather find out some info now.
I know many of you can or prepare your food stores but most of us don't have the time to do that and/or learn the skills necessary to not create 100 bottles of botulism for later consumption... ;-) We have a small pantry of staples but the shelf life on most foods nowadays is listed in weeks or months vs years. And it requires constant rotation and replacement.
There are many advertised "survival foods" out there, a myriad of companies that claim to provide a nutritious, good tasting, 25-ys shelf life product. Some have good reviews, some have bad reviews.
If there anyone who has used these products? Any recommendations for or against a particular product?
Not looking to eat my way thru WWIII but would like to have something to fall back on for 3-5 months if need be.
Thanks.
I know many of you can or prepare your food stores but most of us don't have the time to do that and/or learn the skills necessary to not create 100 bottles of botulism for later consumption... ;-) We have a small pantry of staples but the shelf life on most foods nowadays is listed in weeks or months vs years. And it requires constant rotation and replacement.
There are many advertised "survival foods" out there, a myriad of companies that claim to provide a nutritious, good tasting, 25-ys shelf life product. Some have good reviews, some have bad reviews.
If there anyone who has used these products? Any recommendations for or against a particular product?
Not looking to eat my way thru WWIII but would like to have something to fall back on for 3-5 months if need be.
Thanks.