I want to get into canning meat . Then latter veggies and fruits . I have never done this before . It is something I want to learn so I can add to my preps. Plus I think it would be a good skill to have.
Is there a good canning book for a beginner? Are there any tips or recommendations ? Things to avoid .
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Is there a good canning book for a beginner? Are there any tips or recommendations ? Things to avoid .
Sent from my A503DL using Tapatalk