Looks great, YUMM how much water did ya start with.My first time using the Dutch oven the proper way. Did a rump roast with potatoes and carrots, came out a touch dry. Didnt get to slow cook as long as I wanted though. Got pressed for time.
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I'm sure it was good. Cup of water and if you have put a large whole onion dont cut up just peel leave whole, it will put off moisture and baste for ya.Apparently not enough. Maybe half a cup.
If I was in a covered wagon, crossing the great plains I'd give it a hard 9 though.
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I've done some fish very similar style before. It comes out right nice.I'm going to give you guys a recipe for fresh fish that my Dad made up. Usually walleye or bass.
He always did it on a propane grill, but you could do it over open fire too, just not IN the fire.
Filet the fish. Cut up a little carrot if you like them. Peel the potato's and half or quarter them. You can also put in some onion if you'd like.
Sprinkle everything with Mrs. Dash and wrap everything somewhat tightly with aluminum foil and place on the top rack with low heat for about 25 to 30 minutes.
You don't need to add water. It will steam itself if you broil it slowly. Just don't have it directly in the flames.
The wife just told me she always checks periodically and maintains at least 2 inches of liquid in pot using the DO on campfire, she also said she uses either chicken or beef stock for liquid.I'll try that next time. I usually slice half an onion, and put it on the bottom.
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Well, is it still cooking? Or whatThe wife just told me she always checks periodically and maintains at least 2 inches of liquid in pot using the DO on campfire, she also said she uses either chicken or beef stock for liquid.
You got me hankering for some iron kettle goodness , so today I'm gonna do something on a fire, post to follow later.....
Thread is up all post away, share some tips and recipesWell, is it still cooking? Or what
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Thats a beauty, bet some good grocery gonna be prepared soonFinally got the 425 fired up, had to replace the leather pump cup. This vintage is before they started dating stoves, but the original 425 was made 47-53. Once I replaced the pump cup, reassembled, and added fuel she fired right up. I found I need a fuel cap seal, which a good friend of mine, who is an avid Coleman collecter is sending me.
And my new griddle I got for christmas fits nicely. I know how I'm making breakfast this weekend.
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That a sure beauty enjoy, and they don't need to know why we like emI think this is the 3rd time I've cooked on it. Seems to work okay with the griddle. Wife just doesnt understand why I enjoy it so much
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