The Cajun adrenaline seasoning made a fabulous rib rub had a good kick to it. @CaddmannQ the beans were great that way il make that a standard going forward to do them on the coals nice not having to use kitchen too.
For sure beans id claim expert status on, now the catching drippings with em yyuuummm awesome tipWell it sure looks good and I hope you soaked those beans overnight.
I did not the first time I did them & I had to microwave mine to get them really done.
Live and learn
Thermo is for sure importantI have an old Webber just like that. Several years ago, I drilled a hole in my lid and installed a thermometer like this: https://www.lowes.com/pd/Char-Broil-Round-Grill-Thermometer/1000347683
It makes it really easy to keep tabs on the temperature especially when I'm indirect cooking. I don't have to remove the lid, possibly scattering ashes but definitely losing heat.
Yummmm.....
I have been dying to smoke a roast out on the back porch but too many things are going on in life right now.
Fortunately I have some leftover barbecued ribs and I'm going to make tacos out of them.
Right now I'm out of propane and the Weber is filthy and I have absolutely no motivation to go out and barbecue because it is about 110 degrees outside.