Uhh. I think you need to polish those forks! Case has been a maker of fine knives forever. It was one of my first as a kid. You don't see them like that any more.
The one with the natural handle I bought in 1999 and has been around the country a couple of times...I couldn't begin to tell you how many times I have sat down to a tough steak at roadside diner and tried to saw through it with the steak knife they provided...problem solved...well partially solved. The steak was still tough as an old boot.
The amber handled one I unboxed today...It's going to find a home in my Jeep EDC bag...that is once I get to the point where I can lay it down...and leave it alone for a while....